VEGETABLE KOFTA

THIS IS A VERY TASTY AND HEALTHY
EVENING SNACK WHICH THE CHILDREN
WOULD LOVE TO EAT WITH SAUCE OR
MAYONNAISE.


INGREDIENTS REQUIRED:

COOKING OIL       100 TO 150 ML
POTATOES            2 NOS
CARROT                2 NOS
ONION                    1 NO
BAJJI MIX            2 CUPS
SALT                     AS REQUIRED


METHOD:

• Grate both the vegetables, potatoes and carrot after removing the skin.

• Fine chop the onion

• Add all these to the bajji mix, add water  and salt to it and mix them well,

• Make them into small balls.

• Pour the oil to a pan and keep it in the stove.

• Deep fry the balls in medium flame until golden brown and remove it from the pan.

• Vegetable kofta is ready . Serve it along with tomato sauce or mayonnaise.