Sunday, 10 August 2014

RAVA IDLI 

 

 THIS IS A SOUTH INDIAN RECIPE WHICH IS COOKED FOR MORNING TIFFIN AND CAN BE EATEN WITH ANY TYPE OF SIDE DISHES LIKE KURMA, KARA CHUTNEY, COCONUT CHUTNEY OR SAMBAR.      



 

INGREDIENTS NEEDED

    • RAVA/ SOOJI                           1/2 CUP
    • CURD                                          1/4 CUP
    • GREEN CHILLI                        2 OR 3 NO
    • GINGER                                    SMASHED
    • MUSTARD SEEDS                  SMALL SPOON
    • CHANNA DAL                          1/2 SPOON
    • URAD DAL                                1/2 SPOON
    • CASHEW NUT                         BROKEN
    • OIL                                             2 SPOONS
    • CURRY LEAVES                     10 LEAVES
    • CORIANDER LEAVES            FEW
METHOD:
  • Heat a kadai and add the oil.
  • Add mustard seeds, channa dal, urad dhal, cashew nuts, green chillies (cut) ,curry leaves coriander leaves and ginger (grated)
  • Fry till it is done.
  • Transfer it to a container and allow it to cool. 
  • Add the content to the idly batter
  • Add curd and water to the batter and mix well
  • Keep aside the content for 15 to 20 minutes
  • Fill the idly plates, place them in the cooker and close it.
  • Steam for 7-9 mins
  • YOUR RAVA IDLY IS READY TO TASTE

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