RAVA IDLI
THIS IS A SOUTH INDIAN RECIPE WHICH IS COOKED FOR MORNING TIFFIN AND CAN BE EATEN WITH ANY TYPE OF SIDE DISHES LIKE KURMA, KARA CHUTNEY, COCONUT CHUTNEY OR SAMBAR.
INGREDIENTS NEEDED
- RAVA/ SOOJI 1/2 CUP
- CURD 1/4 CUP
- GREEN CHILLI 2 OR 3 NO
- GINGER SMASHED
- MUSTARD SEEDS SMALL SPOON
- CHANNA DAL 1/2 SPOON
- URAD DAL 1/2 SPOON
- CASHEW NUT BROKEN
- OIL 2 SPOONS
- CURRY LEAVES 10 LEAVES
- CORIANDER LEAVES FEW
- Heat a kadai and add the oil.
- Add mustard seeds, channa dal, urad dhal, cashew nuts, green chillies (cut) ,curry leaves coriander leaves and ginger (grated)
- Fry till it is done.
- Transfer it to a container and allow it to cool.
- Add the content to the idly batter
- Add curd and water to the batter and mix well
- Keep aside the content for 15 to 20 minutes
- Fill the idly plates, place them in the cooker and close it.
- Steam for 7-9 mins
- YOUR RAVA IDLY IS READY TO TASTE
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