PANEER 65

THIS IS A VERY TASTY AND HEALTHY STARTER OR A EVENING SNACK, WHICH THE CHILDREN WOULD LOVE TO EAT. YOU AN ALSO PACK THIS FOR THEIR LUNCH


Ingredients required:

Paneer (Cottage Cheese)-200 grams
 Maida -2½ tablespoons
Corn Flour-3 tablespoons
Ginger and Garlic paste- 1 teaspoon
Garam Masala Powder- 1/2 teaspoon
Red Chilli Powder-1 teaspoon
Coriander Powder-1 teaspoon
Cooking Oil -200 gram
Onion-1  finely sliced
Curry Leaves-few
Thick Curd-2 table spoons
Salt - 1/2 table spoon or as required

Method of Preparation:

Cut the panner into medium cubes and put them ina bowl.
Add maida, Corn Flour, Ginger and Garlic paste, Garam masala, Red chilli powder, Coriander  powder, Thick Curd. Mix the content well and place aside for 1 hour.
Deep fry panneer pieces in the oil.
Slightly fry the chopped onions and curry leaves after taking off the pan from flames and add them to panner.
Your Panneer fry or Paneer 65 is ready to taste.