RAW PLANTAIN FRY

THIS IS A DELICIOUS SOUTH INDIAN CURRY WHICH GOES VERY WELL WITH SAMBAR RICE, RASAM RICE AND CURD RICE.

 

Ingredients

Raw plantain-1
Garlic paste-1 tsp
Chilli powder-2 tsp
Saunf powder - 1 tsp
Salt(for taste)
Cooking oil

Curry leaves

 

 

Method of preparation:

Place a fry pan or kadai on the stove and pour some oil.

Now, put the garlic paste and curry leaves and fry for a minute

Add chilli power and fry for few seconds

Now add the chopped raw plantain and saunf powder to it.

Add the salt required and sprinkle some water.

Leave the kadai closed  for 3 to 4 minutes in simmer

After 4 minutes check whether the vegetable is boiled

Now sprinkle some pepper powder and mix well.

Now serve it hot with sambar rice or rasam rice or curd rice.